No one said anything about the soup part.. I'd be dammed if 'twere jus bread by itself..
Soup de 'la Bread Bowl
Methods and Materials:
1x Crusty bread roll
1x Campbel soup (soup of choice)
Corriander
1.Preheat the oven to 200'C
2.Carve off the top of the bread roll and core out the bread filling
3.Carefully examine cavity and plug potential gaps with the filling
4.Pour soup into cavity slowly (levels will drop because the bread will absorb it)
5.Keep topping up the soup till the levels stay
6.Place in oven and bake for 10-15 min
7.Remove and sprinke some corriander on the soup
8. Serve and make it sound like it took alot of effort.
Results:
Tasty yummy meal which saves on washing- unless you can eat ceramics
Discussion:
Goes best with cream based soups and clam chowder, alternately a tomato based soup would probably be just as good. Should try doing the bowl with sourdough bread.
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